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Friday, January 22, 2010

Easy Mexican Casserole

Sorry, no picture here. We gobbled this down before I could take one, but I really wanted to post it. So here it is. It's super yummy and easy!

1 pound lean ground beef
2 cups salsa
1 (16 oz) can chili beans, drained
3 cups crushed tortilla chips
2 cups sour cream
1 (2 oz) can sliced black olives, drained
1/2 cup chopped green onion
1/2 cup chopped fresh tomato
2 cups shredded cheddar cheese

1. Preheat oven to 350.

2. In a large skillet over med-high heat, cook beef until no longer pink. Stir in salsa, reduce heat, simmer 20 minutes, or until liquid is absorbed. Stir in beans, and heat through.

3. Spray a 9x13 baking dish with no-stick spray. Spread crushed tortilla chips in dish, and then spoon beef mixture over chips. Spread sour cream over beef, and sprinkle olives, green onions and tomato over sour cream. Top with cheddar cheese.

4. Bake in preheated oven for 30 minutes, or until hot and bubbly.

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