When it's my turn to bring a salad, this is a yummy alternative to a boring bowl of iceberg lettuce.
Salad:
1 bunch spinach {1-2 bags baby spinach}
1 head lettuce {1-2 bags iceberg lettuce}
6 strips bacon, cooked & crumbled
2 hard boiled eggs
1-2 cups swiss cheese {depending on how many you're serving... and how much you love swiss cheese}, grated
*in the picture, I didn't have a boiled egg handy. I also added craisins.
Dressing:
1/2 Cup red wine vinegar
1/2 Cup vegetable oil
1/2 Cup sugar
1 tsp salt
1 1/2 tsp poppy seeds
3/4 tsp dry mustard
{combine all & shake well}
Combine spinach & lettuce in a large bowl. Apply dressing just before serving. Top with bacon, boiled eggs & cheese.
Tip: For a lower-fat dressing, try 3/4 Cup vinegar & 1/4 Cup oil.
Serves: 8+
Time: about 20 minutes if eggs are already boiled & chilled.
2 comments:
mmmm, sounds delish.
love the pic!
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