this was our general conference breakfast on sunday. i didn't have a non-stick skillet, so it took lots of elbow grease to scrub the remains out of my pan, but it was worth it :)
1/2- 1 lb ground pork sausage
2 cups cubed cooked red potatoes (i used frozen hash browns bc i was lazy)
1/4 cup grated parmesan cheese
1/4 tsp salt 1/4 tsp ground black pepper
1/2 cup chopped seeded tomato
2 green onions, thinly sliced
cook sausage in large non-stick skillet over medium heat 4-5 minutes or until hot. stir in potatoes. beat eggs, cheese, salt & pepper in a large bowl with wire whisk. pour over sausage mixture. cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (do not stir.) reduce heat to medium-low; cover. cook 14-17 minutes or until eggs are set. top with tomato and onions. cut into 8 wedges to serve.