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Welcome Fellow Food Enthusiasts
Friday, September 23, 2011
[Cook Challenge: Fruits Of Your Labors] GARDEN SALSA
fruits of my labor . . . dish #2
Hate salsa? Me neither! I love it!! :) And if you are a big fan, like myself, you'll love this garden salsa recipe from my cute sister-in-law, Bonnie. It's perfect. And a fantastic way to use your fresh produce from your garden to share with others. (FYI: I used my own green peppers and tomatoes from my garden!)
ingredients
2 1/2 c. tomatoes, chopped
1/4 c. tomatillos, chopped
1/2 c. onion, chopped
1/4 c. green peppers, chopped
2-6 jalapenos, chopped (how spicy do you like it? you can de-seed if needed)
1 lrg clove of garlic, minced
2 T cilantro, chopped
2 T fresh parsley, chopped
1 T freshly squeezed lime juice (about 1 lime)
instructions
Combine everything in a large bowl. I suggest doubling it. You'll bring out the best flavor if you let everything marinate together in the fridge before serving.
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