Zupas lovers out there (oh it's just my favorite place to eat ever!), this sandwich is especially for you. I felt like Andrew Zimmern taking my first bite of this divine, mouth-watering miracle. My next tackle will be adding Cauliflower soup to this bad boy. MMMmmm. Enjoy my friends, enjoy.
Sourdough bread (I used Sourdough English Muffins)
Pesto sauce (you can find a bottle of this by the spaghetti and alfredo sauces)
Turkey breast deli meat (get it fresh form the deli!)
Provolone cheese (this too!)
Spread mayo inside thinly cut sourdough bread, as well as the pesto (easy on the pesto - it's pretty strong). Then I layer like so: provolone, turkey, tomato slices, provolone. Put finished sandwich on to a medium heated skillet (spray non-stick first) and heat through or until sandwich is a perfectly toasted just as you like it.