ingredients
Sourdough bread (I used Sourdough English Muffins)
Mayo
Pesto sauce (you can find a bottle of this by the spaghetti and alfredo sauces)
Tomato slices
Turkey breast deli meat (get it fresh form the deli!)
Provolone cheese (this too!)
instructions
Spread mayo inside thinly cut sourdough bread, as well as the pesto (easy on the pesto - it's pretty strong). Then I layer like so: provolone, turkey, tomato slices, provolone. Put finished sandwich on to a medium heated skillet (spray non-stick first) and heat through or until sandwich is a perfectly toasted just as you like it.
2 comments:
YUMM!! This looks amazing!! Thanks for sharing! I'm going to have to try this!
So Gina I tried this recipe this weekend when we went up to Bear Lake and my family LOVED it. So did I. I used just a loaf of artisan sour dough and I got Buitoni pesto with basil. I also got the peppered turkey from the deli which was perfect. We didn't grill it because we didn't have time and it was still amazing. Thanks for the recipe!
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