Friday, February 19, 2010
Easy and Delicious Chicken Enchiladas
1 lb chicken breast
1 can green enchilada sauce
1 can green chilis
1\2 cup salsa
1 package flour tortillas
1 cup grated cheese
You could do this two ways:
I love my crock pot and love making meals with it.
The crock pot way is to put the chicken, enchilada sauce, chillies and salsa in the crock pot on high for 4-6 hours. Once cooked, shred the chicken.
Or you could cook the chicken in a skillet with a teaspoon of olive oil. Once chicken is cooked, shred with a fork. Add the sauce, chillies and salsa into the frying pan with chicken. Let simmer for 3o minutes.
Scoop 1\4 cup of the chicken and sauce and place in the middle of a flour tortilla. You can sprinkle cheese into the mixture if desired. Fold over and place seam down into a baking dish.
After you have prepared all your enchiladas, take remaining chicken mixture and pour on top of the tortillas. Sprinkle cheese on top if desired.
Bake at 375 for about 25 minutes
This recipe made about 8 enchiladas. Serve with salsa or sour cream