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Friday, June 26, 2009

Crockpot Sweet and Sour Meatballs

This recipe is hands down one of my favorite things to make. It's delicious and because it's cooked in the crockpot it is easy too!

1/4 c. ketchup
3/4 c. brown sugar, packed
1/4 c. worcestershire sauce
1/8 c. lemon juice
4 (8oz.) cans tomato sauce
Meatballs: You can either use frozen or see the recipe below to make your own!

Combine all ingredients in the crockpot and cook on low for 6-8 hours, or on high for 4 hours. Serve over rice!

Homemade Meatballs
1 lb. hamburger
1/2 tsp. garlic salt
1/4 tsp. pepper
1 Tbsp. chopped parsley

Mix all of the ingredients by hand in a large bowl. Shape into one inch balls (or use a cookie scoop like I do) and drop into sauce in the crockpot.


Time: 10 min
Serves: 4

1 comment:

Ariel said...

we had these for dinner last night and loved them! we used store bought meatballs.