My sister-in-law gave me this recipe ages ago. It's been a consistent staple in the Catenzaro home. I hereby deem worthy of a post. :)
1 8 oz pkg of cream cheese
1/4 T. butter
1 can chicken (or the 'real' stuff...)
1 can croissant rolls (at least 6 in a can)
1/4 t. black pepper
In a medium size bowl mix cream cheese and butter together (may have to soften in microwave). Add chicken and pepper). Mix well.
Open croissant rolls. Stretch or spread each croissant roll with your fingers to make them each a little larger (I just do it directly on the cookie sheet I'm going to cook them on). Spoon cream cheese mixture into each roll. Fold up and pinch to close.
Cook for about 15 min (read the back of the roll can) at 350 degrees.
Serve with a veggie and enjoy!
Time: 30 minutes
I've heard of people rolling the final product (before you cook it) in stuffing mixture, then cooking it. I've also heard of making a gravy to poor over it. Have you heard of any other ideas?