3-4 lbs. thinly sliced beef (slightly thicker than lunch meat)
1/2 cup soy sauce
3 T sesame oil
4 T sesame seeds, toasted
1 1/2 T beef bouillon
1 cup green onions, sliced
2 T garlic, chopped
1 T garlic powder
2 T sugar
1/2 cup water
Mix everything except the beef in a mixing bowl. Make sure the sugar and beef bullion have a chance to dissolve. Mix in the meat and marinate for at least 2 hours. On a medium high heat, cook the strips of beef on an outdoor grill (or broil in oven on a cookie sheet covered with tin foil).
Serve with rice and veggies.
Serves: 4-6 (depends on how much meat you use)
Time: marinading time + cooking time = about 2 hrs and 30 min
*this recipe belongs to Ashley Jensen, who submitted it in the 2007 Foxboro First Ward Cookbook. Thanks Ashley!