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Welcome Fellow Food Enthusiasts


Tuesday, October 25, 2011

microwave caramels.

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if i had known sooner how easy these are to make, i would be a much plumper individual. i'm going to have to limit myself to how often i can use this recipe... :)

ingredients:
1/2 cup melted butter
1/2 cup sweetened condensed milk
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup light corn syrup
1/2 cup pecans, optional

directions:
spray 8x8 pan with Pam. combine all ingredients in a large glass bowl. stir well. cook, uncovered, in microwave on high for 7 minutes. allow to cool for 5 minutes. stir again. pour into pan. cool completely in refrigerator. cut into squares and wrap in waxed paper. {to make as a dip for apples, reduce cooking time by one minute.}

and then immediately share them before you eat them all by yourself.

note:
i burned my first batch. in my microwave i only needed to cook it for 5 minutes.

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