Egg & Sausage Casserole

Mmmmm. Double Mmmmm... Because this tasty casserole is nothing short of a delicious miracle (I'm really hungry right now...can you tell?). I've had this recipe for years, but finally made it a few weeks ago and am so glad that I did. My little family gives this quick dish 5 stars.

Ingredients:

1 pound pork sausage
1 (80z) pkg refrigerated crescent roll dough
8 eggs, beaten
2 cups shredded mozzarella cheese
2 cups shredded cheddar cheese
1 tsp dried oregano

Instructions:

1. Place sausage in a large, deep skillet. Cook over med-high until evenly brown. Drain, crumble, and set aside.
2. Preheat oven to 325 degrees & lightly grease a 9x13 baking dish
3. Line bottom of the prepared baking dish with crescent roll dough, and sprinkle with crumbled sausage. In a large bowl mix the beaten eggs and cheeses. Season the mixture with oregano, and pour over the sausage and crescent rolls.
4. Bake 25-30 min.

Time: Prep-time = 15min + cook-time = 25-30min....ready in approx. 50 min.
Serves: 8-10*

*Make less by halving the entire recipe and using an 8x8 baking pan instead (that's what we did and it served two adults and one child. We had seconds okay?)