[Cook Challenge: Fruits Of Your Labors] GARDEN SALSA

fruits of my labor . . . dish #2

Hate salsa?  Me neither!  I love it!! :)  And if you are a big fan, like myself, you'll love this garden salsa recipe from my cute sister-in-law, Bonnie.  It's perfect.  And a fantastic way to use your fresh produce from your garden to share with others.  (FYI: I used my own green peppers and tomatoes from my garden!)

ingredients
2 1/2 c. tomatoes, chopped
1/4 c. tomatillos, chopped
1/2 c. onion, chopped
1/4 c. green peppers, chopped
2-6 jalapenos, chopped (how spicy do you like it? you can de-seed if needed)
1 lrg clove of garlic, minced
2 T cilantro, chopped
2 T fresh parsley, chopped
1 T freshly squeezed lime juice (about 1 lime)

instructions
Combine everything in a large bowl.  I suggest doubling it.  You'll bring out the best flavor if you let everything marinate together in the fridge before serving.