zucchini/squash pancakes.

ok, this is the 3rd post in a row that i have to say "this isn't really much to look at", but it's true. it's also true that these are delicious. i should create a new category called "how to use all of that zucchini and squash that is so plentiful in your garden"... but i won't :)

we had these for breakfast a lot in the summer growing up, but you can really make them any old time. i guess they kind of fall into a quiche-ish/brunchy sort of category? i don't know. anyway, tonight we had them for dinner with some green beans from my mom's garden.

ingredients:
1/2 c Bisquick
1- 1 1/2 cups shredded cheddar cheese
2 cups shredded yellow squash or zucchini {with skins}
1 tbsp butter, melted
2 eggs

directions:
combine all ingredients. spoon batter into frying pan {medium heat}. cook until there are no longer bubbles forming in the pancake, 1-2 minutes; turn over and cook for 1-2 minutes longer. enjoy the cheesy, squashy, zucchini-y deliciousness!