bacon wrapped chicken.

this was a big hit with my husband, naturally. men and their bacon, right???

ingredients:
2 boneless, skinless chicken breasts, flattened to 1/2 inch thickness
1/2 tsp salt
1/4 tsp salt
2 tbsp chive and onion flavored cream cheese, softened and divided
2 tbsp chilled butter, divided
1/2 tsp dried tarragon {i substituted thyme since i didn't have any}
2 slices bacon

directions:
sprinkle chicken with salt and pepper. spread one tbsp cream cheese over each chicken breast; top with one tbsp butter and 1/4 tsp tarragon. roll up and wrap with one slice bacon; secure with a toothpick. place chicken seam side down on an ungreased baking sheet; bake at 400 degrees for 30 minutes or until juices run clear when chicken is pierced with a fork. increase temperature to broil; broil 8-10 minutes or until bacon is crisp. serves 2.

ummmmm just as i was typing this i realized i forgot that last broiling step! i was about to add that next time i would broil it for a few minutes :)