BBQ Chicken Crescent Pizza

This easy "pizza" has become a staple in our house.  The recipe came from one of the winners of a contest that Rachael Ray had on her show.  We love it!

Ingredients

• 2 tubes crescent rolls
• 1 1/2 cups hickory barbeque sauce
• 1 - 2 cups cooked chicken (I usually George Forman mine and cut it up)
• 6 slices of cooked bacon, crumbled or an equal amt. of bacon bits
• 2 cups cheddar or colby jack cheese, shredded
• 1 cup ranch dressing
• 1 teaspoon chili powder
• 1 tablespoon scallions, chopped
• 1 sandwich-size resealable bag 
• Sliced fresh avacado

Heat oven to 375˚F.

Roll the crescent rolls out and place them on a cookie sheet. Pinch 2 sheets together in the middle to create 1 large dough. Bake 8-11 minutes, until golden brown. Remove from oven and turn on broiler.

Spread the barbeque sauce over dough. Sprinkle the chicken, bacon and cheese over the top. Place the cookie sheet under the broiler until the cheese melts, about 3-5 minutes.

Combine the ranch dressing and chili powder in a small bowl. Pour into re-sealable bag and cut off a small tip at the end of the bag to make a pastry bag. Drizzle the dressing over the top and garnish with the scallions and avacado.

Cut into squares and enjoy

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