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Wednesday, November 18, 2009

Friday at Shawnee's

Taco Soup


I'm pretty sure everyone has a version of taco soup. Brady made dinner and used his mom's "recipe"...I have no idea how much of anything she uses...just until it looks right is what she always tells me. Someday, I'll be able to cook that way. :)

Ingredients:
Ground beef, browned
Diced tomatoes
Tomato juice or sauce
1-2 cans Beans (red, black, pinto, your choice)
1 can Canned corn
about a TBSP Brown sugar (to sweeten it a bit, add more if needed)
Taco seasoning or chili powder or a little bit of both

Instructions:
Throw it all together in a pan or crock pot and let it simmer. Top with chips, sour cream, cheese.


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