tuscan flat bread.

all of you Macaroni Grill fans out there: this tastes exactly like their bread. it is sooooo delicious.

ingredients:
1 Tbsp yeast
1 Tbsp sugar
2 cups warm water
4 cups flour
2 tsp salt
2 tsp crushed rosemary
1/2 cup melted butter {i used less than this}

directions:
preheat oven to 400 degrees. dissolve yeast and sugar in warm water. let sit for 2-3 minutes. add flour, salt & rosemary. spread dough to the edges of a greased, lipped, jellyroll pan {i used a regular sized cookie sheet and it worked just fine}. pour butter on dough and spread to cover all the dough. let rise for 30 minutes. bake for 20 minutes. serve warm.

tip:
the rosemary could be omitted {but why would you do a silly thing like that??} and the bread topped with parmesan cheese before baking.