deceptively delicious.

i had heard many good things about this book and finally bought it. let me just say that the whole idea is genius. the recipes include vegetable & fruit puree to add nutritional value and/or reduce fat. for example, in the yellow cake recipe, 1 cup canned pumpkin puree and 2 tablespoons of vegetable oil are used instead of 1/2 cup of oil. i have a picky picky husband who can count on one had the vegetables that he will tolerate, so this is going to change my life :)