peach cobbler.

ingredients:
1 1/2 c Bisquick

3/4 c sugar

1/2 c milk

1 tsp cinnamon

1 stick butter {i used about half this much}

1 large can peaches with syrup

.

directions:

Melt butter in 9 inch cake pan {square}. Mix together in small bowl: Bisquick, sugar, milk and cinnamon. Spoon mixture {rounded spoonfulls} over butter. Place peaches over mixture and pour peach syrup over all. {i used about half of the syrup because it seemed like a lot}. Bake for 35 to 40 minutes at 350 degrees. Serve warm with vanilla ice cream or whipped cream {or cool whip}.