chicken & red potato foil dinners

Gina and I were talking the other day about making foil dinners more fancy, and this is what I came up with! I made them for dinner tonight and they turned out yummy. Because I only made the recipe for 2, I'll just list what I put in each meal.

1 chicken breast, thawed {if you use frozen chicken, you'll need to adjust the cooking time}
1-2 red potatoes, thinly sliced
1/2 cup frozen corn
a few small wedges of red onion {if you don't like onions, i would still recommend adding a dash of onion or garlic salt for flavor. that's what i did for my picky husband}
a dash of salt
a dash of black pepper
a dash of thyme {i'm sure italian seasoning or oregano would be yummy too}

Turn on the grill to a medium-low setting. Spray the foil with Pam. Pile on the ingredients & wrap up the meals. Cook on the grill for about 25 minutes. Flip them over once or twice during cooking. Check them at about 15 minutes to determine how much time they still need. Unwrap & enjoy!

The final product: